Caribbean Seasonings Herb & Ginger

	Here in the Caribbean many of us are vegetarians. A true Rasta will quickly tell you "me nah eat meat" and "I man eat only ital food". But meat or not, because we always season our food with local herbs and spices, the flavours are delicious.
	Ingredients
	Salt, paprika, chillies, celery, garlic, black pepper, ginger, thyme, parsley, food starch
	• Contains no M.S.G
	Mild Spicy • 3oz (85g)	$5.50
	Shipping
	Price includes USA shipping • Other Destinations
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Cooking Instructions
Cooking Instructions for 1 lb. of seafood or meat: Dissolve 2 tablespoons of seasoning into 1 cup of milk. Scald the 1 lb. of shrimp with 4 cups of boiling water.Heat the milk/seasoning mixture to a gentle boil, stirring all the time.Add shrimp, again bring to gentle boil and cook for 2-3 minutes. Serve hot and enjoy.